Oh how I love the changing of the seasons! Upon awakening each morning, I glance out my bedroom window and
quickly take note of what the outside weather might bring.  Seeing the green summer leaves now quickly turning into a beautiful array of fall hues instantly brings a smile to my face and puts a jump in my step. 

By following these few simple steps, you can put your edible garden to bed for the winter, and at the same time have a head start toward an enjoyable and hopefully more carefree springtime planting.

It’s hard to believe that a new school year is already upon us!   Not only is this a time to focus on gathering clothing and school supplies, but it is also an ideal time to think about packing healthy lunches. It’s well known that breakfast is a vital way to start each day, but it’s also important to recognize that lunch provides the fuel that sustains your child throughout the afternoon

Summertime has finally arrived! With that brings hot temperatures, picnicking outdoors and various road trips. One thing you do not want to bring along with your adventures is foodborne illness! Food poisoning occurs by eating or drinking something that is contaminated with various bacteria, viruses and parasites – or their toxins.