Grapefruit, Endive, and Arugula Salad Ingredients 2 medium red grapefruit 2 tablespoons fresh lemon juice 2 teaspoons honey 1 teaspoon Dijon mustard 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1/4 cup olive oil 4 small heads endive, trimmed, leaves separated 1 (5-oz.) container baby arugula 1/4 cup chopped walnuts, toasted 2 ounces […]

Quick Chicken Piccata with Parslied Orzo Ingredients 1 cup uncooked whole-wheat orzo 3 tablespoons lemon juice, divided 2 1/2 tablespoons extra-virgin olive oil, divided 1/2 cup finely chopped flat-leaf parsley 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/2 cup all-purpose flour 4 (4-oz.) chicken breast cutlets 1/4 cup finely chopped […]

Ingredients 1 tablespoon olive oil 1 cup chopped onion 2 tablespoons seeded and chopped poblano chile 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 2 garlic cloves, minced 2 tablespoons natural creamy peanut butter 1 1/2 tablespoons white miso paste 2 teaspoons cumin 2 teaspoons chili powder 1 (15-oz.) can unsalted Great Northern beans, rinsed […]

Grilled Lemon Chicken Salad Ingredients 2 medium lemons 1 1/2 tablespoons chopped fresh oregano 1 1/2 tablespoons canola oil 2 teaspoons minced garlic 4 (6-oz.) skinless, boneless chicken breasts Cooking spray 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 8 ounces thin asparagus 8 green onions, trimmed 2 tablespoons extra-virgin olive […]

Creamy Carrot and Lemongrass Soup Ingredients 1 tablespoon olive oil 2 1/2 cups chopped carrots 1 (12-oz.) bag prechopped fresh butternut squash 1 cup chopped onion 1/4 teaspoon kosher salt 3 1/2 cups unsalted vegetable or chicken stock 2 teaspoons lemongrass paste 1 teaspoon Thai red curry paste 1/2 teaspoon ground ginger 1 cup plain […]