Brussel Sprout Gratin From EatingWell:  November/December 2011 A creamy Brussel sprouts casserole is a delightful accompaniment to any holiday meal. Our healthier version skips the heavy cream and butter found in most recipes—saving about 160 calories and 12 grams of saturated fat compared to a traditional version. Makes: 8 servings, about 1 cup each Active Time: 50 minutes […]

The sauce, which does double duty as a marinade, is packed with the vibrant flavors of herbs and spices, and contains a minimum of salt. The sauce is also versatile. Its bold flavors pair well with rich-tasting salmon, but it also can be used with chicken or as an accompaniment to grilled or roasted vegetables […]

Grilled Stuffed Mushrooms RECIPE FROM THE KITCHN Serves 6                                                                                         Ingredients: 12 […]

Ingredients 1 pound mixed beans, like pintos, borlottis, white beans, red beans and giant limas, soaked for 6 hours or overnight in 2 quarts water 2 tablespoons extra virgin olive oil 1 tablespoon sweet paprika 1 medium onion, chopped 3 large garlic cloves, minced or put through a press A bouquet garni made with a […]