Crunchy Thai Salad
Ingredients
Dressing
1 tablespoon peanut butter
1 tablespoon soy sauce
½ teaspoon sriracha
Salad
½ cup cabbage, chopped
½ cup broccoli floret, broken up
½ red bell pepper, chopped
½ cup fresh chives, chopped
½ cup carrot, shredded
¼ cup peanuts, chopped
1 cup lettuce
Preparation
In a large mason jar, add the peanut butter, soy sauce and sriracha and stir to combine.
Add the cabbage, broccoli florets, bell pepper, chives, carrots, peanuts, and lettuce and screw on the lid.
Store in the refrigerator until ready to eat, up to 5 days.
Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
Source: Tasty.Co
